800-732-7117Reservations

Hotel Specials
& Packages
Check Rates

The Buffet

Share |

Restaurant Info 

Click here to view our Breakfast and Brunch menu. (pdf 1.60 MB)

Click here to view our Lunch and Dinner menu. (pdf 1.59 MB)

Restaurant Manager
Matt Moad

Restaurant Chef
Joseph Larivee

Signature Dishes
Many Regional American Favorites

Hours of Operation
Breakfast:
Mon-Fri 7am - 11am
Lunch:
Mon-Fri 11am - 2:30pm
Dinner:
Mon-Sun 5pm - 10pm
Brunch:
Sat-Sun 7am - 2:30pm

Menu Pricing
Breakfast $13.99 plus tax
Lunch $14.99 plus tax
Dinner $19.99 plus tax
Brunch $18.99 plus tax

Dress Code
Casual

Reservations
Open Seating

Group Reservations
None

Please Note
The Buffet is a non-smoking restaurant

This traditional buffet offers flavors from around the world. From Chinese cuisine to seafood specialties. The Buffet has something for everyone.

Breakfast – features breakfast favorites including eggs and omelets made-to- order, sirloin steak, smokehouse bacon, country sausage, corned beef hash and blintzes along with a breakfast bar filled with items such as smoked salmon with all the trimmings, a variety of fresh fruits and breakfast meats, fresh fruits, and a large variety of home baked breakfast pastries.

Lunch – has a large variety of dishes which include carved prime rib of beef and roasted breast of turkey, steak, chicken, seafood and pasta entrees. Two bountiful cold tables feature smoked fish, fresh fruits and salads. You can build your own ice cream sundaes or choose from a display of assorted cakes, pies and pastries which include sugar free desserts.

Dinner –specialties include prime rib, carved turkey, steaks and chops, pasta dishes cooked to order, a variety of Chinese wok entrees, fresh seafood, peeled shrimp, sushi. Deluxe cakes, pastries and much, much more. Complimentary beer and wine are served daily, as well as a variety of non-alcoholic beverages.

Champagne Brunch – serving the best of our breakfast, lunch and dinner buffets with Champagne and Mimosas