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TJ's Steakhouse

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Restaurant Info 

Click here to view the menu. (pdf 42.23 kB)

Restaurant Chef
Rafael Lucuara

Restaurant Manager
Iralee Bay

Signature Dishes
Crab Cakes
Calamari Steak
22oz Bone-In Rib Eye

Menu Pricing
Appetizers $13 to $29
Entrees $26 to $68

Dress Code
Business casual

Reservations
Reservations suggested
702.732.5755

Hours of Operation
5:30 - 10:30pm

Group Reservations
Special group menus available

Please Note
TJ’s is a non-smoking restaurant

Set against the backdrop of rich mahogany TJ’s Steakhouse, is decorated with nostalgic images of old Las Vegas that welcomes its guests to this intimate and relaxing atmosphere.

For starters, enjoy the Assorted Seafood Platter, Blackened Ahi Tuna, or the famous Calamari Steak.

All side dishes are served a la carte with some of the largest cuts of beef in Las Vegas. Using only the finest USDA beef, each hand-cut steak is broiled to perfection over an open mesquite flame. Choices of steak include both premium and prime cuts.

24-ounce Porterhouse Steak, 22-ounce Bone-in Rib Eye Chop, 16-ounce New York Strip Sirloin, 12-ounce Filet Mignon, and an 8-ounce Petite Filet. TJ's Steakhouse features a Surf and Turf special with a choice of a Petite Filet or a 12-ounce Prime Rib and a choice of a Lobster Tail or Steamed King Crab Legs.

Have a taste for something other than beef? TJ’s offers Organic herb Roasted Chicken, Line Caught Swordfish, Roasted Filet of Salmon, Chilean Sea Bass, or Pan Seared Ahi Tuna Steak, and Colorado Lamb Chops.

Enjoy your favorite cocktail or choose from our extensive wine list to compliment your dinner.

Finally, indulge in luscious Chocolate-Dipped Strawberries, New York Cheesecake, Chocolate Soufflé or other delectable desserts to end the evening in sweet and satisfying heaven.